Lunch

Non Vegetarian

Lasagna

$100.00

Lasagna is a type of pasta, possibly one of the oldest types, made of very wide, flat sheets. Either term can also refer to an Italian dish made of stacked layers of lasagna alternating with fillings such as ragù, béchamel sauce, vegetables, cheeses, and seasonings and spices.

Kebab

$180.00

A dish popular across the Middle East, Kebabs are originally from Turkey. They consist of ground meat or seafood, fruits, and vegetables in some cases and are cooked on a skewer with a big fire underneath, just like a barbeque on the grill. It is cooked with various accompanying ingredients including garlic, black pepper, and vegetable oil. Mutton or lambs are generally the traditional meats used in kebabs. Other recipes include beef, goat, fish, and chicken as well. This dish has a perfect blend of taste, ranging from tangy to spicy, making it one of the best dishes in the world.

Cobb Salad

$78.00 $65.00

The Cobb salad is a main-dish American garden salad typically made with chopped salad greens, tomato, crisp bacon, fried chicken breast, hard-boiled eggs, avocado, chives, blue cheese, and red-wine vinaigrette.

Non Vegetarian

Butter Chicken

$180.00

Straight from a Punjabi kitchen, butter chicken has been an instant hit through the years. Marinated overnight, the chicken is roasted and cooked in tomato puree, cream and masalas. Enjoy the classic creaminess of the dish with this recipe.

Cheeseburger and Fries

$74.00 $68.00

They are similar in terms of flavor—salty, fatty, and delicious. But because cheeseburgers are usually quite hearty, it’s nice to take little “breaks” between those big bites and plop in one or two skinny fries. Fries are undoubtedly the side item, but they help advance the burger to new heights. And, of course, you can eat a cheeseburger and fries on many different occasions. They’re perfect at barbecues, festivals, family outings, or simply in the comfort of your home, especially if you have a grill and a deep fryer.

Biriyani

$250.00 $230.00

Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent as a variety of Persian pilaf. It is made with Indian spices, rice, and usually some type of meat or in some cases without any meat, and sometimes, in addition, eggs and potatoes

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