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Lasagna

non-vegetarian
$100.00

Lasagna is a type of pasta, possibly one of the oldest types, made of very wide, flat sheets. Either term can also refer to an Italian dish made of stacked layers of lasagna alternating with fillings such as ragù, béchamel sauce, vegetables, cheeses, and seasonings and spices.

 

Food Ingredients

Olive oil - 1 UnitVegetables - 200 gSpices and Herbs - 20 gSalt - 10 g
 

Food Nutritions

Fat - 2.3 gCholesterol - 17 mgSodium - 373 mgProtein - 7 gPotassium - 196 mg

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