Our ramen is a Japanese classic that features thin, springy noodles served in a flavorful broth with a variety of toppings. Our broth is made from scratch using a blend of chicken and pork bones, soy sauce, and other seasonings, and is simmered for hours to achieve a rich, savory flavor. Our ramen toppings include tender slices of pork belly, soft-boiled egg, green onions, and bamboo shoots.

Nos tacos sont un favori mexicain composé de tortillas chaudes et moelleuses remplies de votre choix de protéines, de garnitures fraîches et de salsa piquante. Tacos du berry

Our steak salad with Cellophane noodles is a fresh and satisfying dish that combines tender strips of grilled steak with a medley of colorful vegetables, flavorful herbs, and delicate Cellophane noodles. This dish is both nutritious and delicious, making it a perfect choice for a light lunch or dinner. Ingredients:

• Grilled steak (such as flank or sirloin)
• Cellophane noodles (also known as glass noodles or bean thread noodles
• Lettuce
• Carrots
• Cucumber
• Red bell pepper
• Green onions
• Cilantro
• Lime wedges
• Sesame seeds
• Soy sauce
• Rice vinegar
• Sugar
• Sesame oil

With eggs, especially spicy and zesty eggs made with mustard, pepper, or other ingredients like paprika stuffed into the empty yolk cavity of half an egg, they are called “deviled,” though in some places they\'re also referred to as stuffed eggs, dressed eggs, or even Russian eggs.

The Cobb salad is a main-dish American garden salad typically made with chopped salad greens, tomato, crisp bacon, fried chicken breast, hard-boiled eggs, avocado, chives, blue cheese, and red-wine vinaigrette.