170 170 people viewed this food.

Fish

non-vegetarian
$60.00
In stock

Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Fish is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium. The American Heart Association recommends eating fish at least two times per week as part of a healthy diet.

 

Food Ingredients

Seafood - 1 Unit
 

Food Nutritions

Calcium - 48 mgMagnesium - 58 mgVitamin D - 24 mgVitamin B2 - 31 mg

Food Category

 

Food Types

 

Food Tags

 

Restaurant Branch