We have a proper passion for cooking. Love is the secret ingredient that makes all our meals taste better and magical.
Good food always brings satisfaction not only to the stomach, but also to the soul and makes everyone feel happy. Therefore, we at Zehban always find immense pleasure when we make people cherish their food moments. The Zehban is a contemporary Indian restaurant in Berlin that brings traditional Indian recipes made of high quality products to all the food lovers.
Every guest can joyfully savours the taste of India as we put diligent efforts in preparing every dish fresh for every individual guest. We believe in giving delightful meal experience which is why all our dishes made of fresh spices, ingredients and oil that further enhance the colours and contrasts of the dishes. At Zehban, you can find variety of options while choosing your starters, main course and desserts.
Tomaten Suppe nach Art des Hauses Tomato soup, a speciality of our house
Gemishter frische Gemüsesuppe, fein geschnitten, mit Indischen Kräutern Finely chopped vegetables soup, with touch of herbs, made the Indian way.
Aromatischen Cremige suppe aus verschiedenen Kräutern und Gewürzen mit Hühnerfleisch, auch bekannt als Mulligatawny Suppe. Creamy chicken soup with an aroma of different herbs and spices, also known as Mulligatawny soup.
Rote linsen suppe nach Süd indischer Art Red lentil soup,made the South Indian way.
Hausgemachter Rahmkäse mit Erbsen in Currysauce, würzig zubereitet mit geriebenem Rahmkäse garniert. Homemade cottage cheese with peas in a curry sauce, garnished with grated paneer cheese, mildly spicy.
Verschiedene Linsen mit Zwibeln, Tomaten und Knoblauch angebraten. Various Lentils prepared in fresh Ginger with onions and garlic.
Hausgemachter indischer Rahmkäse oder tofu (Vegan) mit spinat, gebraten mit verschiedenen Gewürzen Homemade cottage cheese or tofu (Vegan) with spinach, prepared with diff. spices
Spinat mit Kichererbsen, Zwiebeln, Tomaten und Koriandersamen Spinach with chickpeas, Onions, Tomato und Coriander seeds
eicht scharf leckere Röllchen aus gehacktem Lammfleisch, Knoblauch und asiatischen Gewürzen
Hausgemachte Rahmkäse, 12 stunden eingelegt in einer Fernöstlichen Gewürzmischung. Homemade cottage cheese, 12 hours marinated in a special mixture of spices.
Hänchenbrustfilet mariniert mit Sahne, Spinat, geröstete Kichererbsen Mehl und einen Hauch Knoblauch. Chicken breast pieces marinated with cream, spinach, roasted chickpeas flour and a touch of garlic.
Hänchenbrust filet mariniert mit Cashew paste in Tonoven zubereitet. Boneless Chicken marinated in cashew paste, prepared in clay oven.
Experience exceptional dining by reserving a table with us. Opening Hour 8:00 – 22:00.
Whether a wedding, birthday, or corporate event, we customize our catering to your needs.
Zehban Restaurant
Berlin, Germany
Open: 08:00 – 22:00