Malbec is a purple grape variety used in making red wine. The grapes tend to have an inky dark color and robust tannins, and are known as one of the six grapes allowed in the blend of red Bordeaux wine.

A rosé (French: [ʁoze]) is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the skin contact method.

The alcohol content in white wine varies from 5% to 14% but comes in at an average of 10% ABV. The less ripe, white grapes used in fermentation have less sugar than darker grapes.

sparkling wine are Champagne and Prosecco. Champagne is the king of ultra-dry, ultra-fizzy bubbly, while Prosecco is the reigning champion of the softer style of sparkling.

Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy. It produces good yields and is known for deep color, full body, low tannins and high levels of acidity.

Cabernet Sauvignon is one of the world’s most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon’s Beqaa Valley.

Red wine is a type of wine made from dark-colored grape varieties. The color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines

Fortified wine is wine that contains a distilled spirit like brandy. Common varieties include port wine, sherry, and vermouth. They differ in flavor based on their ingredients and degree of fermentation.