Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein – the most popular being chicken or prawns/shrimp.
Soy sauce, Golden Mountain Sauce, Oyster sauce, Fish sauce, Chinese broccoli, Young peppercorns, Fingerroot, Holy basil, Thai chilies, Large, mild red chilies, Protein of your choice, Fresh rice noodles, Garlic, Carrot, Sugar.
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The ingredients are simple—just spaghetti (or another long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper.
Avocado Penne Pasta
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