This dish is a popular Bengali preparation of Ilish fish, also known as Hilsa in Hindi. It is a simple yet flavorful dish that consists of a whole Ilish fish that has been marinated in a blend of spices and then fried until golden brown.

Rui Macher Shorshe Bata with rice – a classic Bengali dish that tantalizes the taste buds and warms the soul. Imagine tender pieces of Rui fish (Rohu) bathed in a creamy, tangy mustard sauce, accompanied by fluffy steamed rice. It's a symphony of flavors and textures that's sure to leave you wanting more.

General Biryani Ingredients: If you're just interested in learning about the general ingredients used in biryani across different regions, I can share a list of common elements like basmati rice, meat (chicken, lamb, beef, etc.), vegetables (potatoes, onions, peas), yogurt, spices (cardamom, cloves, cinnamon, etc.), and sometimes nuts or dried fruits.

Make a batch of polenta, and while the polenta simmers away, cook some garlic and white wine and stock, add butter, and, literally two minutes (at most) before you want to serve, toss in the shrimp.