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The Cobb salad is a main-dish American garden salad typically made with chopped salad greens, tomato, crisp bacon, fried chicken breast, hard-boiled eggs, avocado, chives, blue cheese, and red-wine vinaigrette.
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Creamy zucchini soup with carrots and potatoes, [Creamy zucchini soup with carrots and potatoes]
Indian lentil soup with ginger and curry, [Indian lentil soup with ginger and curry]
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Rolls of potatoes, cream cheese with almonds, raisins and cardamom cashews cooked in a special cheese-cream sauce [Rolls of potatoes, cream cheese a
Homemade Indian cream cheese made in Tandoor in tomato cream sauce [homemade Indian cream cheese made in Tandoor in tomato cream sauce]
\’Bhindi\’ is a Hindi term for \’Okra\’ & \’Masala\’ here is an Indian curry base made with onions, tomatoes, spices and herbs. So \’Bhindi Masala\’ means okra cooked in a spicy onion tomato masala. Made with everyday ingredients, this simple bhindi masala is extremely easy to cook.
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Mango Mousse, this mango based eggless dessert is extremely easy to make at home within 20 minutes and requires only 3 ingredients – mango pulp, heavy whipping cream and sugar. It has a creamy yet little firm texture as this recipe doesn\’t use gelatin or agar gar (vegetarian version) as the setting agent.
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Indulging at Golden Arm was a dessert lover’s dream come true. From decadent chocolate creations to light, fluffy pastries, every sweet treat was crafted with precision and passion. The dessert menu was extensive, catering to all tastes, and the cozy atmosphere made it the perfect spot to satisfy any sugar cravings.
Venturing into Golden Arm felt like a trip around the world. Each dish, from the aromatic Indian curries to the delicate Japanese sushi, was a testament to their commitment to authentic flavors and quality ingredients. The ambiance was lively, service attentive, making it a memorable dining experience.
For those seeking nutritious yet delicious meals, look no further than [Restaurant Name]. Their menu is a haven for health-conscious diners, offering a variety of fresh salads, lean proteins, and inventive vegetarian options. The vibrant presentation and flavors surpassed expectations, and the staff’s knowledge of dietary preferences made ordering a breeze.
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