Foodify was created to offer a lively and welcoming space where guests can savor the true flavors of regional Indian cuisine. Our journey introduced a selection of hidden culinary gems: crisp and airy dosas (our specialty), unique street food delights, flavorful appetizers, and rich yet contemporary curries. And for those who love variety, our exquisite thalis bring together a symphony of tastes and aromas on a single platter.
Chicken 65 is a crunchy, deep-fried delight, infused with ginger, lemon, yogurt, and a blend of aromatic spices.
Four crispy puffed balls filled with potato, chickpeas, and tangy-spicy tamarind water.
The traditional way to enjoy a dosa—this classic features our signature potato masala filling and is served with lentils and chutney.
Our top favorite – a blend of Tequila, Cointreau, fresh lemon juice, and coriander.
We have the best interior as well as taste in town and we thing you shouldn’t miss a chance to our restaurant.
Protecting Yourself, One Bite at a Time.
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A glimpse into the inner workings of a professional kitchen.
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