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A sizzler is essentially¬†a single dish meal, in which meats and vegetables are cooked in a sauce on a hot metal plate. The dish has been described as an \”open-roasted, grilled or shallow fried piece of meat, chicken, fish or vegetable patty, served on an oval shaped metal or stone hot plate, kept on a wooden base.

Food Ingredients

Vegetables - 500 gMeat - 250 g

Food Nutritions

Potassium - 100 mgCholesterol - 120 mg

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