Authentic BBQ in the Heart of Berlin!

Special Veg Sticks are a crispy and flavorful appetizer made by skewering a mix of fresh vegetables like bell peppers, carrots, zucchini, onions, and potatoes, often combined with paneer or tofu. These skewers are coated with a light batter or marinated with herbs, spices, and seasonings before being grilled, baked, or deep-fried to perfection. Served with a tangy dip or chutney, they make for a delicious and healthy snack, perfect for parties, barbecues, or as a side dish. Their crunchy texture and vibrant flavors make them a crowd favorite!

Fried Vegetables with Paneer is a delicious and wholesome dish made by stir-frying a mix of fresh vegetables like bell peppers, onions, carrots, beans, and broccoli along with paneer cubes. The ingredients are sautéed in oil or butter with aromatic spices such as cumin, garlic, turmeric, and chili powder, giving the dish a rich flavor. The paneer turns slightly crispy on the outside while remaining soft inside, complementing the crunchy and flavorful vegetables. This dish can be enjoyed as a standalone meal, a side dish, or served with roti, naan, or rice for a fulfilling experience.

Grilled Mixed Vegetables is a flavorful and healthy dish made by grilling a variety of fresh vegetables, often including bell peppers, zucchini, eggplant, mushrooms, onions, cherry tomatoes, and carrots. These vegetables are typically marinated with olive oil, garlic, herbs, and seasonings before being grilled to perfection, giving them a smoky and slightly charred taste. This dish is a great side for grilled meats, seafood, or enjoyed as a light and nutritious meal on its own. It’s a versatile option, perfect for barbecues, summer meals, and healthy eating.

Corn on the Cob is a popular dish made from whole ears of corn, typically boiled, grilled, or roasted while still attached to the cob. The kernels are tender, juicy, and naturally sweet, making it a favorite side dish or snack. It is often served hot with butter, salt, and other seasonings for added flavor. Variations include Mexican-style elote, which is coated with mayonnaise, cheese, chili powder, and lime, or barbecue versions brushed with spices and sauces. Corn on the cob is a simple yet delicious treat enjoyed worldwide, especially during summer and barbecue gatherings.

Grilled Mixed Vegetables is a flavorful and healthy dish made by grilling a variety of fresh vegetables, often including bell peppers, zucchini, eggplant, mushrooms, onions, cherry tomatoes, and carrots. These vegetables are typically marinated with olive oil, garlic, herbs, and seasonings before being grilled to perfection, giving them a smoky and slightly charred taste. This dish is a great side for grilled meats, seafood, or enjoyed as a light and nutritious meal on its own. It’s a versatile option, perfect for barbecues, summer meals, and healthy eating.

Corn on the Cob is a popular dish made from whole ears of corn, typically boiled, grilled, or roasted while still attached to the cob. The kernels are tender, juicy, and naturally sweet, making it a favorite side dish or snack. It is often served hot with butter, salt, and other seasonings for added flavor. Variations include Mexican-style elote, which is coated with mayonnaise, cheese, chili powder, and lime, or barbecue versions brushed with spices and sauces. Corn on the cob is a simple yet delicious treat enjoyed worldwide, especially during summer and barbecue gatherings.

Special Veg Sticks are a crispy and flavorful appetizer made by skewering a mix of fresh vegetables like bell peppers, carrots, zucchini, onions, and potatoes, often combined with paneer or tofu. These skewers are coated with a light batter or marinated with herbs, spices, and seasonings before being grilled, baked, or deep-fried to perfection. Served with a tangy dip or chutney, they make for a delicious and healthy snack, perfect for parties, barbecues, or as a side dish. Their crunchy texture and vibrant flavors make them a crowd favorite!

Fried Vegetables with Paneer is a delicious and wholesome dish made by stir-frying a mix of fresh vegetables like bell peppers, onions, carrots, beans, and broccoli along with paneer cubes. The ingredients are sautéed in oil or butter with aromatic spices such as cumin, garlic, turmeric, and chili powder, giving the dish a rich flavor. The paneer turns slightly crispy on the outside while remaining soft inside, complementing the crunchy and flavorful vegetables. This dish can be enjoyed as a standalone meal, a side dish, or served with roti, naan, or rice for a fulfilling experience.

Lite Fried Paneer is a mildly fried, protein-rich dish made with soft and fresh paneer (Indian cottage cheese). The paneer cubes are lightly sautéed in minimal oil or butter, often seasoned with mild spices like salt, pepper, cumin, and a hint of chili powder for flavor. This dish retains the soft texture of paneer while adding a slight crispness on the outside. It is a great appetizer, side dish, or snack, often served with mint chutney or a squeeze of lemon for extra freshness. Perfect for a healthy and light meal option!