Tacoria

Shrimp ceviche is made with raw or pre-cooked shrimp that’s marinated in lime juice, which "cooks" the shrimp with acidity. It’s then mixed with fresh vegetables and herbs for a refreshing, tangy flavor.

Nachos are a Mexican dish that features crispy tortilla chips topped with melted cheese and often other ingredients like beans, meat, salsa, guacamole, sour cream, and jalapeños.

Salsa roja is a Mexican sauce made with ripe tomatoes and chile peppers. Great as a dip or for making enchiladas and tacos

Sopapillas are deep-fried pastry dough pockets, kind of like a puffy fried bread. They’re crispy on the outside, soft and airy inside, and often served with a dusting of cinnamon sugar and a drizzle of honey.

Churros are long, ridged fried dough pastries that are crispy on the outside, soft on the inside, and rolled in cinnamon sugar. They’re a super popular street food dessert in Mexico.

Flan is a rich custard dessert topped with a golden layer of caramel sauce. It's smooth, sweet, and gently flavored—usually with vanilla or sometimes orange zest or cinnamon in the Mexican version.

Atole is one of Mexico’s coziest, most traditional drinks—like a warm hug in a mug. It’s thick, sweet, and perfect for cool mornings, Día de los Muertos, or just chilling on a rainy day.

Mexican sodas are on another level—bold flavors, real sugar (not corn syrup), and super refreshing.

Margaritas are the classic Mexican cocktail—refreshing, tangy, and perfect for any fiesta.