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Sopapillas are deep-fried pastry dough pockets, kind of like a puffy fried bread. They’re crispy on the outside, soft and airy inside, and often served with a dusting of cinnamon sugar and a drizzle of honey.

Churros are long, ridged fried dough pastries that are crispy on the outside, soft on the inside, and rolled in cinnamon sugar. They’re a super popular street food dessert in Mexico.

Flan is a rich custard dessert topped with a golden layer of caramel sauce. It's smooth, sweet, and gently flavored—usually with vanilla or sometimes orange zest or cinnamon in the Mexican version.