Saigon Restaurant

vegetarian two dumplings filled with potatoes, green peas, cashew nuts and raisins

vegetarian two potato cakes with coriander seeds and crumbs

traditional Indian curry soup with pieces of chicken fillet and fenugreek

vegetarian classic south Indian soup with mustard seeds, coriander, cumin, red chillies, tomatoes and curry leaves

Avocado Salad is a fresh, nutrient-dense salad centered around ripe avocados, often combined with other vegetables, herbs, and a light dressing. It's popular for its creamy texture, heart-healthy fats, and refreshing flavor.

A Chef Salad is a hearty, protein-rich salad that typically includes a variety of meats, cheeses, and vegetables, making it more of a complete meal than a side dish.

marinated chicken fillet pieces on green lettuce leaves

with tomatoes, red onions, parsley, lime juice and lettuce leaves

Refried Beans are a staple in Mexican and Tex-Mex cuisine. Despite the name, they aren't actually "fried twice"—the term refritos means "well-fried" or "thoroughly cooked."

Mole Poblano is one of Mexico’s most iconic and complex traditional dishes, often considered the national dish of Mexico. It's a rich, deeply flavored sauce typically served over chicken or turkey.

Burritos are a classic Mexican and Tex-Mex dish made by wrapping a large flour tortilla around a variety of savory fillings. They're hearty, portable, and can be customized to suit many tastes.

Tacos are one of the most iconic and beloved Mexican dishes, consisting of a folded or rolled tortilla filled with a variety of ingredients. They can be simple street food or gourmet meals, depending on preparation and presentation.