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The basic ingredients remain the same – tortilla chips, cheese, and jalapeños. Beyond these, your choices may range from meats, sour cream, salsa to guacamole. The foundation of any plate of nachos is the humble tortilla chip. They should be thick and crispy and able to remain firm under all the toppings.
It's a mix of meat or beans, fresh vegetables, loads of cheese, an array of sauces, and tortillas large enough to roll and fill. Toppings like guacamole, sour cream, and coriander amplify the enjoyment.
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Elote is made with corn on the cob, slathered with mayonnaise, seasoned with chili powder and fresh lime juice, sprinkled all over with salty Cotija cheese and cilantro. It's messy to eat but worth every bite. Elote is the perfect summertime side dish for any Mexican-inspired meal.
Fajitas are a popular Tex-Mex dish made from grilled meat, usually beef or chicken, which is served on a sizzling hot skillet along with grilled onions and peppers.
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