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Lunch Weekly Meal Plan

Tuesday to Friday, 11:30 – 14:45

Each workday offers nutritious, gluten-free meals made with millets, lentils, fresh vegetables, and Indian spices. The plan is ideal for those new to millet-based diets, combining delicious flavors with health benefits to support a sustainable lifestyle.

Lunch Menu

Jaipur Special

Jaipur Special

€5.00

A spicy soup with fresh ginger, garlic and herbs.

Sambhar soup

Sambhar soup

€4.25

Spicy South Indian soup made from lentils and vegetables, with tamarind, herbs and spices.

Tomato soup

Tomato soup

€4.25

Creamy tomato soup made from fresh tomatoes.

Dal Shorba

Dal Shorba

€4.00

Delightful, homemade soup that’s freshly cooked using either Masoor or Moong Dal. It’s got a nice blend of ginger and coriander flavors to tickle your taste buds

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food options

Healthy Lunches for Every Diet

This visual shows the overlap between Vegetarian, Vegan, and Gluten-Free diets. At the center are lunch options that suit all three, offering inclusive, nourishing meals for every lifestyle.

  • Individual dietary categories (Vegetarian, Vegan, Gluten-Free)

  • Combinations, like Vegetarian Gluten-Free or Vegan Gluten-Free

  • And the intersection of all three, representing the most inclusive and universally acceptable meal options

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