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Frisch gebratene Auberginen mit Zwiebeln, Tomaten und frischem Knoblauch in Garam -Masala- Sauce
Knusprige Gemüsebällchen aus Kartoffeln und Käse, dazu Mandeln, Rosinen, Cashews und Cashew-Sahnesauce
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Saftige Tiger-Groß-Garnelen mariniert in Grillgewürzen, serviert mit verschiedenem Gemüse und Ingwer
Saftige Hähnchenbrustfiletstücke eingelegt in Cream - und CashewKnoblauchsauce
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Experience over 35 years of cooking experience in Asian and Indian cuisine in the heart of Berlin since 2004.
Heerwagenstrasse 33, 90489, Nürnberg
+491521154593
dalchini.ngb@gmail.com
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