Chutnify emerged to create a vibrant, inviting space where people could enjoy authentic regional Indian food. This journey brought a fleet of previously unknown superstar Indian dishes: crispy and light dosas (our specialty), unexpected streetfood and other starters, authentic yet modern curries and for those who want to try a bit of everything, our dazzling thalis offer a mixed platter of tastes and smells.
Chicken 65 is a crispy fried chicken, marinated in ginger, lemon, yogurt and a variety of other spices.
4 puffed balls with potato, chickpeas and spicy tamarind water.
The original way to eat a dosa. This classic comes filled with our very special potato masala and is served with lentils and chutney.
Our Best Seller- Tequila, Cointreau, Lemon Juice, Coriander
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Behind-the-scenes look at a professional kitchen
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