Indian cuisine is always an experience. Spices and curry, tea and basmati rice from India provide the typical aroma of Indian restaurants and give the specialties an unmistakable touch.
With a variety of spices, every dish becomes something special. In addition to the typical Indian dishes, Indian drinks such as lassi are also on the menu.
We arrange the table dishes in an extremely inviting way. Eyes and palate are equally spoiled. Whether it’s a buffet, lunch or dinner, we are there for you.
From inviting starters to desserts, the arrangement has it all. All you have to do is help yourself. Enjoy your meal! Contact us, whether it’s for a buffet, lunch or dinner.
The heart of our kitchen is a tandoori oven, in which we prepare food in the traditional Indian way. This is a clay oven that is kept at a constant temperature of 200 degrees Celsius.
In the tandoori oven, also known as a tandoor, the typical Indian naan bread is pressed against the side wall, briefly baked and then served fresh. Meat, which has previously been marinated for 24 hours in a yoghurt marinade according to our special house recipe, is hung on a skewer in the oven and cooked.
The owner of the restaurant, Charanjit Kumar, is a tandoori oven specialist who has also demonstrated his skills in the show kitchen of the Radisson Blu Hotel Berlin.
My name is Charanjit Kumar. Before opening my business, I worked as Senior Chef de Partie at the 5-star Radisson Blu Hotel in Berlin for 4 years. For everything else, please see my references.
In case you would like to find out more about us and our premises, we have put together some beautiful impressions of the house for you in a gallery .
Close your eyes and let yourself be enchanted by the enjoyment of our house. We promise you that you will have an unforgettable evening with us.
Your host
Sunday to Tuesday
10:00 – 22:00
Friday to Saturday
12:00 – 19:00
Our Location
Unter den Eichen 42-43 12203 Berlin
info@chirag-restaurant.de
+49 30 84318941
Unter den Eichen 42, 12203 Berlin, Germany
Spices and curry, tea and basmati rice from India provide the typical aroma of Indian restaurants and give the specialties an unmistakable touch.
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