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Allergens:

A contains cereals containing gluten (wheat, rye, barley, oats, spelt, etc.) B contains crustaceans or crustacean products – C contains eggs or egg products D contains fish or fish products – E contains peanuts or peanut products F contains soy or soy products – G contains milk or milk products (lactose) H contains nuts or products thereof (almond, hazelnut, walnut, cashew nut, pecan nut, Brazil nut, pistachio nut, macadamia nut, Queensland nut) I contains celery or celery products – J contains mustard or mustard products K contains sesame seeds or sesame seed products – L contains sulphur dioxide and sulphites M contains lupin or products thereof – N contains molluscs or products thereof O Clear broth = A, C, F, G, I, J, 13
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