My life story

From Passion to Plate: A Journey of Perseverance

The dream of owning a restaurant began as a simple love for food. Growing up in a family where cooking was an art, she found herself spending hours in the kitchen, learning the secrets behind every dish. It wasn’t just about the recipes; it was about the joy food could bring to people. But as much as she loved cooking, the business side of things was a mystery to her. The thought of running a restaurant seemed far-fetched, especially with no formal training in business management.

Determined to turn her passion into a reality, Priya enrolled in culinary school to refine her skills. Each day brought new challenges, but she relished the opportunity to expand her knowledge. However, her true struggle began when she realized that cooking was only half the battle. The real challenge was learning how to run a business—managing costs, understanding the market, and keeping up with customer demands. With limited resources and a small savings fund, Priya struggled to find a balance between creating exceptional dishes and staying afloat financially.

She faced countless setbacks—late nights studying business strategies, sleepless hours preparing meals, and constant doubts. At one point, a major supplier pulled out, leaving her without the ingredients for her most popular dish. She was devastated but determined not to let it derail her dream. Priya learned to think on her feet, finding alternative suppliers and adapting her menu to reflect local flavors, which only strengthened her connection to the community.