10 pieces, delicious seasoned mixed vegetable filling with herbs and exotic Nepalese spices in delicate steamed dough casings
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Soya, marinated for 24 hours in yoghurt with special Indian spices, baked in the oven
Soya marinated in yoghurt cream sauce, marinated with cardamom powder, sugar and pepper
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clear red lentil soup with tomatoes, ginger, garlic, black pepper, curry leaves and coriander leaves
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mixed salad with cucumber, tomato, red onions, Indian cream cheese, lemon and peppermint
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Experience over 35 years of cooking experience in Asian and Indian cuisine in the heart of Berlin since 2004.
Albrechtstrasse 12,
10117 Berlin
030 4005 4759
info@restaurant-anand.de
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